![]() The Kyloe cattle may have received their name from the kyles, or straits, across which they swam when they were driven 50 miles or more to market on the mainland at Crieff and Falkirk. The herd book noted that colors besides black had been noticed only in “recent years” and came with introductions of cattle from Perthshire. It is not known whether this size was due to the harsher conditions of the islands or to a distinctive trait of the Kyloe. The usual color of the Kyloe was black, and the cattle were smaller and shaggier than the mainland Highland cattle. ![]() The type known as the West Highland, or Kyloe, was found mainly in the Western Isles of Scotland. The 1884 herd book describes the two distinct classes, or types, of Highland cattle to be found at that time. The breeding of cattle has been so general over the whole Highlands and Islands that no single breeder can be credited with the distinction of having started the breed.” West Highland or Kyloe Cattle The first herd book of the breed society, written in 1884, stated: “No cattle in this country have retained in greater uniformity the same characteristics as a distinct breed than the Highlanders have done, and this seems to point to the conclusion that there has been little change in the character of this class of cattle, except that produced by a more careful system of breeding, so far back as any information on the subject can be obtained. The trade in cattle began in the Middle Ages and continued for centuries, interrupted only by war. Many observers also noted the continuous and numerous cattle raids, known as “reiving,” that occurred back and forth across the borders. Through the centuries, Highland cattle were raised mainly as a beef and working breed but were occasionally milked.Ĭattle raising was very important to the Scottish economy. These shaggy cattle are descended from the Hamitic Longhorns brought to Britain in the second millennium by Neolithic farming peoples. The small folds, or herds, of Highland cattle have been part of this landscape for thousands of years. The weather can be harsh, the landscape battered by cold, driving rain and snow. The Scottish Highlands are famed as a mystical and romantic place of rugged mountains, moors, glens, ocean fjords, islands, barren rocks, and steep valleys falling into icy streams or lochs. Home Organization News, Blog, & ArticlesĪ heritage livestock breed names for its ability to thrive on rocky terrain, Highland cattle are known by their shaggy mane and for their ability to produce lean, healthy meat off of rough pastures.Energy Efficiency News, Blog, & Articles.We are a grass fed and finished operation maximizing the health benefits to both our cattle and beef clientele. ![]() At Gleann Brook, all our cattle are raised in a humane environment without the use of antibiotics or hormones. Not only are they wonderful lawn ornaments, Highlands provide a superior quality of beef highly sought after by beef connoisseurs and the health conscious alike. ![]() In this day of increased awareness as to where our food comes from, Highlands fit perfectly in to natural sustainable agriculture. Their docile character and highly developed maternal instincts make them an ideal breed. ![]() As the oldest registered breed of cattle, Scottish Highlands have been around for centuries but are only now starting to regain their popularity. Scottish Highlands are a most remarkable breed of cattle. Our ranch is situated in the lovley hills of Bremen, Cullman County where we are proud to raise our cattle humanely, the way nature intended, on open Alabama pasture. Family owned and operated since 2006, Gleann Brook Acres raises registered Scottish Highland Cattle, also known as Heilen Coo. ![]()
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